Plant-Based Seafood Cookbook: The Complete Cookbook with Easy and Tasty Recipes for Vegan and Seafood Lovers. Learn How to Eat and Live in a Healthy and ... Way. With Colored Quality Pictures! by Lucy Andersen

Plant-Based Seafood Cookbook: The Complete Cookbook with Easy and Tasty Recipes for Vegan and Seafood Lovers. Learn How to Eat and Live in a Healthy and ... Way. With Colored Quality Pictures! by Lucy Andersen

Author:Lucy Andersen [Andersen, Lucy]
Language: eng
Format: azw3, epub
Published: 2021-06-05T00:00:00+00:00


Nutrition

Calories: 122.5 Kcal | Carbohydrates: 6.66 g | Fat: 5.67 g | Proteins: 15.65 g

Coconut Cherry Truffles

Something is calming in making a treat that looks satisfying and pricy and that costs a small fortune.

Preparation Time: 20 minutes

Set Time: 35 minutes

Cook Time: 5 minutes

Makes: 16

Ingredients

2 cups shredded coconut

2 teaspoons pure vanilla extract

¼ teaspoon salt

4 tablespoons coconut oil, melted

3 tablespoons agave syrup

2 tablespoons full-cream coconut milk

75 g glacé cherries, roughly chopped

A drop of red food coloring (optional)

300 g dairy-free dark chocolate



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